Little Beijing

Here I ate the Filipino national dish ADOBO, a slow-fired meat made with vinegar and garlic. The chicken wings I wanted were not found on the menu, only pork, and the photos looked fat. But even fat pork is delicious, especially when you are already hungry.

I like his roast chicken, it is very tasty. Great

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[Service] The waiter is very warm [Environment] Very Chinese style decoration [Taste] OK, it is great to eat this Chinese delicious snack abroad.

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